How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Spiced Chocolate Cakes?

You need 14 ingredients. The key ingredients include: 2/3 cup butter, 7 ounces German sweet chocolate, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and more.

Is Miniature Spiced Chocolate Cakes suitable as baking & desserts?

Yes, Miniature Spiced Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miniature Spiced Chocolate Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Spiced Chocolate Cakes Recipe

Name: Miniature Spiced Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 7 ounces German sweet chocolate; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/8 teaspoon white pepper; 1/8 teaspoon ground cloves; 3 large eggs; 3 large egg yolks; 1/2 teaspoon rum extract; 1/2 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar; 1/2 cup all-purpose flour; Additional confectioners' sugar; Hot fudge ice cream topping, warmed

Bake this irresistible Miniature Spiced Chocolate Cakes at home. Made with butter, sweet chocolate, ground cardamom and ground cinnamon. Easy step-by-st…

This Miniature Spiced Chocolate Cakes relies on simple, everyday ingredients such as butter, german sweet chocolate, ground cardamom and ground cinnamon. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Miniature Spiced Chocolate Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miniature Spiced Chocolate Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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