Miniature Spiced Chocolate Cakes Recipe

Name: Miniature Spiced Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 7 ounces German sweet chocolate; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/8 teaspoon white pepper; 1/8 teaspoon ground cloves; 3 large eggs; 3 large egg yolks; 1/2 teaspoon rum extract; 1/2 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar; 1/2 cup all-purpose flour; Additional confectioners' sugar; Hot fudge ice cream topping, warmed

Servings: persons

2/3 cup butter
7 ounces German sweet chocolate
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/8 teaspoon white pepper
1/8 teaspoon ground cloves
3 large eggs
3 large egg yolks
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
1/2 cup all-purpose flour
Additional confectioners' sugar
Hot fudge ice cream topping, warmed

1
In a heavy saucepan over low heat, melt the butter, chocolate, cardamom, cinnamon, pepper and cloves; stir until smooth. Remove from the heat; cool for 5 minutes. In a large bowl, whisk the eggs, yolks and extracts. Whisk in chocolate mixture. Add confectioners' sugar and flour; whisk until blended.
2
Pour into four generously greased 6-oz. souffle dishes or custard cups to within 1/4 in. of the top. Place on a
3
. Bake at 425u00b0 for 15-17 minutes or until a thermometer inserted in the center reads 160u00b0.
4
Cool on a wire rack for 5 minutes. Remove cakes from dishes to dessert plates. Dust with additional confectioners' sugar and drizzle with fudge topping. Serve immediately.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, 7 ounces German sweet chocolate, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and more.

Yes, Miniature Spiced Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Spiced Chocolate Cakes

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