How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 2 cups cold milk, 1 package (3.4 ounces) instant vanilla pudding mix, 1 package (3.4 ounces) instant butterscotch pudding mix, 2 cups sour cream, and more.

Is Raisin Butterscotch Pie suitable as baking & desserts?

Yes, Raisin Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Butterscotch Pie Recipe

Name: Raisin Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3.4 ounces) instant butterscotch pudding mix; 2 cups sour cream; 1 cup raisins; 1 medium firm banana, sliced into 1/4-inch pieces; 1 pastry shell (9 inches), baked; Whipped topping

Raisin Butterscotch Pie – a delicious recipe with cold milk, sour cream, raisins, firm banana, pastry shell, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant butterscotch pudding mix
2 cups sour cream
1 cup raisins
1 medium firm banana, sliced into 1/4-inch pieces
1 pastry shell (9 inches), baked
Whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

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Raisin Butterscotch Pie

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