How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Beans In A Salad Recipe?

You need 11 ingredients. The key ingredients include: 2/3 c. each cooked, liquid removed pinto beans, garbanzo beans, 1 1/2 c. sliced steamed green beans, 1/2 c. diced celery, 1/4 c. diced red onion, and more.

Is Three Beans In A Salad Recipe suitable as salads?

Yes, Three Beans In A Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Beans In A Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Beans In A Salad Recipe

Name: Three Beans In A Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. each cooked, liquid removed pinto beans, garbanzo beans; 1 1/2 c. sliced steamed green beans; 1/2 c. diced celery; 1/4 c. diced red onion; 1/4 c. diced pimento; 1/4 c. minced parsley; 2 tbsp. natural rice vinegar; 1 tbsp. lemon juice; 4 teaspoon extra virgin olive oil; 1/4 teaspoon each and salt and pepper; Lettuce leaves

Fresh, crisp and full of flavor — this Three Beans In A Salad is a must-try. Made with pinto beans, green beans, celery and red onion. Easy step-by-step…

This Three Beans In A Salad relies on simple, everyday ingredients such as sliced steamed green beans, diced celery, diced red onion and diced pimento. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Beans In A Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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