Lentil and Bulgur Salad

1. 1

   In a medium saucepan, cover lentils with water by 1 inch.

2. 2

   Bring to a boil; reduce to a simmer.

3. 3

   Cover, and cook until lentils are tender but still holding their shape, 15 to 20 minutes.

4. 4

   Drain well.

5. 5

   Meanwhile, bring 1 cup water to a boil in a small saucepan.

6. 6

   Stir in bulgur, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

7. 7

   Cover; remove from heat, and let stand until bulgur has absorbed liquid, 30 minutes.

8. 8

   Transfer bulgur to a large bowl.

9. 9

   Gently stir in lentils, tomatoes, scallions, lemon juice, and oil.

10. 10

    Serve sprinkled with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.