How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder Fillets in Lemon-Soy Vinaigrette?

You need 7 ingredients. The key ingredients include: two 6-ounce flounder fillets, 1 garlic clove, 2 tablespoons fresh lemon juice, 2 teaspoons soy sauce, and more.

Is Baked Flounder Fillets in Lemon-Soy Vinaigrette suitable as salads?

Yes, Baked Flounder Fillets in Lemon-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Flounder Fillets in Lemon-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Flounder Fillets in Lemon-Soy Vinaigrette Recipe

Name: Baked Flounder Fillets in Lemon-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 6-ounce flounder fillets; 1 garlic clove; 2 tablespoons fresh lemon juice; 2 teaspoons soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons olive oil

Baked Flounder Fillets in Lemon-Soy Vinaigrette – a delicious recipe with flounder fillets, garlic, lemon juice, soy sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

two 6-ounce flounder fillets
1 garlic clove
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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Baked Flounder Fillets in Lemon-Soy Vinaigrette

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