How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Turkey Chili?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground turkey, 1 can (28 oz.) diced tomatoes, undrained, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 can (15 oz.) black beans, rinsed, and more.

Is Three-Bean Turkey Chili suitable as soups & stews?

Yes, Three-Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Turkey Chili Recipe

Name: Three-Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground turkey; 1 can (28 oz.) diced tomatoes, undrained; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 can (15 oz.) black beans, rinsed; 1 can (15 oz.) kidney beans, rinsed; 1 can (15 oz.) great Northern beans, rinsed; 1 tsp. chili powder; 1 tsp. ground cumin; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese; 40 RITZ Crackers

Warm up with this hearty Three-Bean Turkey Chili recipe. Made with ground turkey, tomatoes, TACO and black beans. Easy step-by-step instructions included.

This Three-Bean Turkey Chili relies on simple, everyday ingredients such as ground turkey, (15 oz.) black beans, rinsed, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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