Spicy Braised Greens

1. 1

   Heat the olive oil in a dutch oven over medium heat.

2. 2

   Add the pancetta and cook until cooked through. Scoop it out and reserve for another use. Or munch on it as you continue through the recipe.

3. 3

   Saute onions until translucent. Add garlic and crushed red pepper and cook a minute longer.

4. 4

   Deglaze pan with vermouth. Add broth and cook until total liquid reduced to 1/2 cup.

5. 5

   Stir in greens. Lid the pot and cook until the greens are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.