How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ellie'S Minestrone Soup?

You need 22 ingredients. The key ingredients include: Garlic, Olive oil, Carrots, Onion,Celery, tomato paste, salt, pepper, 5 Cloves of garlic choped fine, 2 tablespoons olive oil, 2 carrots cut into pieces, and more.

Is Ellie'S Minestrone Soup suitable as soups & stews?

Yes, Ellie'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ellie'S Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellie'S Minestrone Soup Recipe

Name: Ellie'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic, Olive oil, Carrots, Onion,Celery, tomato paste, salt, pepper; 5 Cloves of garlic choped fine; 2 tablespoons olive oil; 2 carrots cut into pieces; 3 cups celery; 1 6 oz can of tomato paste; 3 beef boullion cubes; 4 quarts Of water; salt and pepper to season; Salt, pepper, potatoes, cabbage, red peppers, can of crushed tomatoes, parmesan cheese rind, zucchini, spinach, chickpeas, red kidney beans,; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 potatoes peeled and cut into cubes; 1/2 head of shredded cabbage; 2 red peppers cut into small pieces; 1 28 oz can of crushed tomatoes; 1 large rind of parmesan cheese; 2 zucchini cut into half moons; 1 bag of spinach; 1 15 oz can of chic peas; 1 15 oz can of red kidney beans; 1 cup Cooked orzo or ditalini pasta

Warm up with this hearty Ellie'S Minestrone Soup recipe. Made with Garlic, garlic, olive oil and carrots. Easy step-by-step instructions included.

This Ellie'S Minestrone Soup relies on simple, everyday ingredients such as of garlic choped fine, olive oil, carrots cut into pieces and celery. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ellie'S Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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