Ellie'S Minestrone Soup Recipe

Name: Ellie'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic, Olive oil, Carrots, Onion,Celery, tomato paste, salt, pepper; 5 Cloves of garlic choped fine; 2 tablespoons olive oil; 2 carrots cut into pieces; 3 cups celery; 1 6 oz can of tomato paste; 3 beef boullion cubes; 4 quarts Of water; salt and pepper to season; Salt, pepper, potatoes, cabbage, red peppers, can of crushed tomatoes, parmesan cheese rind, zucchini, spinach, chickpeas, red kidney beans,; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 potatoes peeled and cut into cubes; 1/2 head of shredded cabbage; 2 red peppers cut into small pieces; 1 28 oz can of crushed tomatoes; 1 large rind of parmesan cheese; 2 zucchini cut into half moons; 1 bag of spinach; 1 15 oz can of chic peas; 1 15 oz can of red kidney beans; 1 cup Cooked orzo or ditalini pasta

Servings: persons

Garlic, Olive oil, Carrots, Onion,Celery, tomato paste, salt, pepper
5 Cloves of garlic choped fine
2 tablespoons olive oil
2 carrots cut into pieces
3 cups celery
1 6 oz can of tomato paste
3 beef boullion cubes
4 quarts Of water
salt and pepper to season
Salt, pepper, potatoes, cabbage, red peppers, can of crushed tomatoes, parmesan cheese rind, zucchini, spinach, chickpeas, red kidney beans,
2 teaspoons salt
1/2 teaspoon ground black pepper
2 potatoes peeled and cut into cubes
1/2 head of shredded cabbage
2 red peppers cut into small pieces
1 28 oz can of crushed tomatoes
1 large rind of parmesan cheese
2 zucchini cut into half moons
1 bag of spinach
1 15 oz can of chic peas
1 15 oz can of red kidney beans
1 cup Cooked orzo or ditalini pasta

1
Saute first 5 ingredients for 10 minutes. Add tomato paste and cook for 5 minutes
2
Add 4 quarts of water and the boulion cubes and boil for 5 minutes
3
Add the next 7 set of ingredients and boil for 20 minutes.
4
Add the zucchini and spinach and cook until tender
5
Add the chic peas and kidney beans and cook another 20 minutes. In a separate pot boil water and cook your favorite small pasta (I use orzo or ditalini) drain the pasta and set aside. When preparing the bowl add about a 1/4 of pasta to the soup. Serve with Parmesan cheese.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Garlic, Olive oil, Carrots, Onion,Celery, tomato paste, salt, pepper, 5 Cloves of garlic choped fine, 2 tablespoons olive oil, 2 carrots cut into pieces, and more.

Yes, Ellie'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellie'S Minestrone Soup

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