How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramped-Up Bean Soup With Bacon?

You need 14 ingredients. The key ingredients include: 1 398 ml can Kidney Beans, 1 540 ml can Black Beans, 2 strips Bacon, 1/2 of a small White Onion, diced, and more.

Is Ramped-Up Bean Soup With Bacon suitable as soups & stews?

Yes, Ramped-Up Bean Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ramped-Up Bean Soup With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramped-Up Bean Soup With Bacon Recipe

Name: Ramped-Up Bean Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 398 ml can Kidney Beans; 1 540 ml can Black Beans; 2 strips Bacon; 1/2 of a small White Onion, diced; 2 cups Good-Quality Chicken Stock; 1/4 cup Full-Fat Cream; 1/4 cup + 1 tablespoons Tomato Paste; Ancho Chilli (Dried, Ground) to taste; 3 tablespoons Brown Sugar; 1 tablespoon Dijon Mustard; 1 teaspoon Sea Salt; Black Pepper to taste; 1/2-2 teaspoons Garlic Powder; Optional Toppings: Grated Cheese, Green Onions, Cilantro, Sour Cream, Extra Bacon

Warm up with this hearty Ramped-Up Bean Soup With Bacon recipe. Made with Kidney Beans, Bacon, White Onion and Chicken. Easy step-by-step instructions i…

This Ramped-Up Bean Soup With Bacon relies on simple, everyday ingredients such as can kidney beans, can black beans, strips bacon and good-quality chicken stock. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ramped-Up Bean Soup With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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