Ramped-Up Bean Soup With Bacon Recipe

Name: Ramped-Up Bean Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 398 ml can Kidney Beans; 1 540 ml can Black Beans; 2 strips Bacon; 1/2 of a small White Onion, diced; 2 cups Good-Quality Chicken Stock; 1/4 cup Full-Fat Cream; 1/4 cup + 1 tablespoons Tomato Paste; Ancho Chilli (Dried, Ground) to taste; 3 tablespoons Brown Sugar; 1 tablespoon Dijon Mustard; 1 teaspoon Sea Salt; Black Pepper to taste; 1/2-2 teaspoons Garlic Powder; Optional Toppings: Grated Cheese, Green Onions, Cilantro, Sour Cream, Extra Bacon

Servings: persons

1 398 ml can Kidney Beans
1 540 ml can Black Beans
2 strips Bacon
1/2 of a small White Onion, diced
2 cups Good-Quality Chicken Stock
1/4 cup Full-Fat Cream
1/4 cup + 1 tablespoons Tomato Paste
Ancho Chilli (Dried, Ground) to taste
3 tablespoons Brown Sugar
1 tablespoon Dijon Mustard
1 teaspoon Sea Salt
Black Pepper to taste
1/2-2 teaspoons Garlic Powder
Optional Toppings: Grated Cheese, Green Onions, Cilantro, Sour Cream, Extra Bacon

1
Take the bacon strips and cut into small, even pieces. Dice the onion. In a medium or large soup pot, add a healthy amount of unsalted butter. Add the bacon and cook over medium heat for 2-3 minutes. Add the onion and stir well. Turn heat down to low and let cook for another 2-3 minutes. Add more butter if onion and bacon begin to stick to pot.
2
Add the chicken stock, tomato paste, brown sugar, dijon mustard and ancho chilli and let simmer for another 5 minutes. Add the beans, cream, salt, pepper and garlic powder. Stir until combined. Close lid and lid and let simmer for 10 minutes. Heat and serve with any toppings. Enjoy!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 398 ml can Kidney Beans, 1 540 ml can Black Beans, 2 strips Bacon, 1/2 of a small White Onion, diced, and more.

Yes, Ramped-Up Bean Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramped-Up Bean Soup With Bacon

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