How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad with Sweet Bell Peppers?

You need 15 ingredients. The key ingredients include: 15 ounces chickpeas (garbanzo beans) 1 can, drained and rinsed, 15 ounces kidney beans, canned 1 can, drained and rinsed, 15 ounce white kidney beans, canned 1 can, drained and rinsed, or cannellini beans, 1 each green bell peppers dice into 1/4-inch cubes, and more.

Is Three Bean Salad with Sweet Bell Peppers suitable as salads?

Yes, Three Bean Salad with Sweet Bell Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad with Sweet Bell Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad with Sweet Bell Peppers Recipe

Name: Three Bean Salad with Sweet Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas (garbanzo beans) 1 can, drained and rinsed; 15 ounces kidney beans, canned 1 can, drained and rinsed; 15 ounce white kidney beans, canned 1 can, drained and rinsed, or cannellini beans; 1 each green bell peppers dice into 1/4-inch cubes; 1 each sweet red bell peppers dice into 1/4-inch cubes; 1 each banana peppers dice into 1/4-inch cubes, optional; 1 small red chili peppers seeded and minced, optional; 1 small red onion about 1/2 cup; 1 bunch parsley leaves freshly chopped, about 3/4 cup; 2 each rosemary sprigs leaves finely chopped; 2 tablespoons mint leaves freshly chopped; 3 tablespoons olive oil, extra-virgin; 4 tablespoons apple cider vinegar; 3 tablespoons honey or maple syrupt; 1 x salt and black pepper to taste

Fresh, crisp and full of flavor — this Three Bean Salad with Sweet Bell Peppers is a must-try. Made with chickpeas, kidney beans, kidney beans and green…

This Three Bean Salad with Sweet Bell Peppers relies on simple, everyday ingredients such as mint leaves freshly chopped, olive oil, extra-virgin, apple cider vinegar and honey or maple syrupt. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Bean Salad with Sweet Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions