Salad Al Forno

1. 1

   Make the vinaigrette: whisk together the mustard and 1/4 cup vinegar in a bowl.

2. 2

   Slowly whisk in the olive oil; add up to 3/4 teaspoon salt, and then fold in the cabbage.

3. 3

   Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.

4. 4

   Preheat broiler, lay out the bacon on a pie plate or baking sheet.

5. 5

   Broil the bacon, turning once, for about 5 minutes, or until it browns.

6. 6

   Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.

7. 7

   Line a large platter or individual salad plates with the bitter greens and lettuces.

8. 8

   Top with the cabbage mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.