How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Black Bean And Barley Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 cups pearl barley, cooked, 4 large green onions, white and green parts thinly sliced, 1 cup carrot, coarsley grated, 1 tablespoon red chili paste (such as Sambal Oelek), and more.

Is Asian Black Bean And Barley Salad suitable as salads?

Yes, Asian Black Bean And Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Black Bean And Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Black Bean And Barley Salad Recipe

Name: Asian Black Bean And Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pearl barley, cooked; 4 large green onions, white and green parts thinly sliced; 1 cup carrot, coarsley grated; 1 tablespoon red chili paste (such as Sambal Oelek); 1 tablespoon sugar (or vegan sweetener); 2 tablespoons soy sauce; 1/2 teaspoon Chinese five spice powder; 2 tablespoons water or 2 tablespoons broth; 1 dash sesame oil (optional); 1 tablespoon olive oil; 1 cup shiitake mushroom, sliced; 1/2 cup red bell pepper, diced; 2 cups black beans (or one can, rinsed); fresh cilantro, chopped (optional); peanuts, crushed (optional)

Fresh, crisp and full of flavor — this Asian Black Bean And Barley Salad is a must-try. Made with pearl barley, green onions, carrot and red chili paste…

This Asian Black Bean And Barley Salad relies on simple, everyday ingredients such as pearl barley, cooked, carrot, coarsley grated, sugar (or vegan sweetener) and soy sauce. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Black Bean And Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions