How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Feta Cheese?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can red kidney beans, drained and rinsed, 1 (14.5 ounce) can great northern beans, rinsed and drained, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), and more.

Is Three Bean Salad With Feta Cheese suitable as salads?

Yes, Three Bean Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Feta Cheese Recipe

Name: Three Bean Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (14.5 ounce) can great northern beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1/2 cup crumbled feta cheese; 1/4 cup grated red onion; 1/2 teaspoon Greek seasoning; 1/2 teaspoon garlic powder; 1/2 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 2 tablespoons honey mustard; 1 dash Worcestershire sauce

Fresh, crisp and full of flavor — this Three Bean Salad With Feta Cheese is a must-try. Made with black beans, red kidney beans, great northern beans an…

This Three Bean Salad With Feta Cheese relies on simple, everyday ingredients such as crumbled feta cheese, grated red onion, greek seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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