Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup green beans; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1 tablespoon Dijon mustard; ½ teaspoon ground cumin; ½ teaspoon chili powder; 2 tablespoons red onions, diced; ½ cup chickpeas, drained and rinsed; ½ cup red kidney beans, drained and rinsed; salt and pepper, to taste

Eats Now Editorial Team · Salads

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Three Bean Salad – a delicious recipe with green beans, balsamic vinegar, olive oil, mustard, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup green beans
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 tablespoon Dijon mustard
½ teaspoon ground cumin
½ teaspoon chili powder
2 tablespoons red onions, diced
½ cup chickpeas, drained and rinsed
½ cup red kidney beans, drained and rinsed
salt and pepper, to taste

1
Trim beans and cut into 1 inch pieces; add beansnto boiling water.
2
Boil for 2 minute and drain.
3
Pour cold water over beans and set aside.
4
Mix balsamic vinegar, oil, and mustard.
5
Add cumin, chili powder, and onion.
6
Mix well.
7
Add green beans, chick peas, and kidney beans.
8
Toss well, adding salt and pepper as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup green beans, 1 tablespoon balsamic vinegar, 1 teaspoon olive oil, 1 tablespoon Dijon mustard, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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