Grilled Pork Tenderloin With Savory Slaw

1. 1

   To cook the pork- prepare the grill with med hot fir.

2. 2

   Brush pork with oil.

3. 3

   Grill 8 min per side or until thermometer inserted in the thickest part reads 150 degrees.

4. 4

   Brush pork generously with bbq sauce and cook about 1 min more per side.

5. 5

   Remove from grill, cover with foil and let stand 5 min before slicing.

6. 6

   Discard sauce.

7. 7

   To make slaw In a large bowl, combine coleslaw mix, onion and bell pepper.

8. 8

   In a small bowl, combine ranch dressing, cilantro and lime juice; toss veggie mix until just coated.

9. 9

   Refrigerate until ready to use.

10. 10

    To serve place slaw in center of platter and surround with sliced tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.