Octopus & Celery Salad

1. 1

   Clean the octopus thoroughly: remove the beak, the eyes, the interiors and rinse well.

2. 2

   Boil as a whole for at least 20/30 minutes or until the octopus is tender.

3. 3

   Remove from the heat, drain and chop into small pieces.

4. 4

   Chop the celery into small bits.

5. 5

   Season with salt, pepper, olive oil and the juice of a lemon.

6. 6

   Serve with fresh bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.