Broccoli Slaw Recipe

Name: Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, chopped; 5 lbs broccoli; 1 cup red onion, peeled and sliced; ¼ cup golden raisin; ¼ cup dark raisin; 3 cups mayonnaise; 1 ½ cups sugar; ¼ cup white wine vinegar (to taste); 1 ½ teaspoons salt; ½ teaspoon pepper

Servings: persons

8 ounces bacon, chopped
5 lbs broccoli
1 cup red onion, peeled and sliced
¼ cup golden raisin
¼ cup dark raisin
3 cups mayonnaise
1 ½ cups sugar
¼ cup white wine vinegar (to taste)
1 ½ teaspoons salt
½ teaspoon pepper

1
Fry the bacon in a skillet until crispy; drain.
2
Separate the broccoli stems from the florets.
3
Process the stems and onion in a food processor until shredded.
4
Cut the florets into small pieces.
5
Mix the florets, onion mixture, bacon and raisins in a bowl.
6
Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well.
7
Add to the broccoli mixture, stirring until mixed.
8
Chill, covered, until serving time.

2041

kcal

Calories

159

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bacon, chopped, 5 lbs broccoli, 1 cup red onion, peeled and sliced, ¼ cup golden raisin, and more.

Yes, Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw

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