How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (15-1/4 ounces) lima beans, rinsed and drained, 1 pound lean ground beef (90% lean), and more.

Is Three Bean Casserole suitable as meat & poultry?

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 pound lean ground beef (90% lean); 1 large onion, chopped; 1 garlic clove, minced; 1/4 cup packed brown sugar; 1/2 teaspoon salt; Dash pepper; 2 tablespoons prepared mustard; 1/2 cup ketchup; 1 teaspoon ground cumin; 1/4 cup water; 1 tablespoon white vinegar

Three Bean Casserole

Eats Now Editorial Team · 846 kcal · Meat & Poultry

Three Bean Casserole – a delicious recipe with kidney beans, garbanzo beans, beans, ground beef, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Three Bean Casserole

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