How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, boned, 1 (10 3/4 ounce) can cream of chicken soup, 1/4 cup dry sherry, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Chicken Curry (Crock Pot) suitable as meat & poultry?

Yes, Chicken Curry (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry (Crock Pot) Recipe

Name: Chicken Curry (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned; 1 (10 3/4 ounce) can cream of chicken soup; 1/4 cup dry sherry; 2 tablespoons butter or 2 tablespoons margarine; 2 green onions, finely chopped; 1 tablespoon curry powder; 1 teaspoon salt; 1 dash pepper; fluffy cooked rice (or saffron rice to serve 4)

Chicken Curry (Crock Pot) – a delicious recipe with chicken breasts, cream of chicken soup, sherry, butter, green onions, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, boned
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry sherry
2 tablespoons butter or 2 tablespoons margarine
2 green onions, finely chopped
1 tablespoon curry powder
1 teaspoon salt
1 dash pepper
fluffy cooked rice (or saffron rice to serve 4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Curry (Crock Pot)

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