How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, boned, 1 (10 3/4 ounce) can cream of chicken soup, 1/4 cup dry sherry, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Chicken Curry (Crock Pot) suitable as meat & poultry?

Yes, Chicken Curry (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry (Crock Pot) Recipe

Name: Chicken Curry (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned; 1 (10 3/4 ounce) can cream of chicken soup; 1/4 cup dry sherry; 2 tablespoons butter or 2 tablespoons margarine; 2 green onions, finely chopped; 1 tablespoon curry powder; 1 teaspoon salt; 1 dash pepper; fluffy cooked rice (or saffron rice to serve 4)

Try this homemade Chicken Curry (Crock Pot) recipe the whole family will love. Made with chicken breasts, cream of chicken soup, sherry and butter. Eas…

This Chicken Curry (Crock Pot) relies on simple, everyday ingredients such as whole chicken breasts, boned, dry sherry, green onions, finely chopped and curry powder. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, boned
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry sherry
2 tablespoons butter or 2 tablespoons margarine
2 green onions, finely chopped
1 tablespoon curry powder
1 teaspoon salt
1 dash pepper
fluffy cooked rice (or saffron rice to serve 4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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