Cornmeal Chicken Parmesan Recipe

Name: Cornmeal Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup yellow cornmeal mix; 1/2 cup panko breadcrumbs (Japanese-style breadcrumbs); 1 (2/3 ounce) package dried Italian salad dressing mix; 4 boneless skinless chicken breasts; 1/2 cup olive oil; 1 (26 ounce) jar marinara sauce; 1 cup parmesan cheese, finely shredded; 1 cup mozzarella cheese, grated; chopped fresh parsley, for garnish

Servings: persons

2 large eggs
1/2 cup yellow cornmeal mix
1/2 cup panko breadcrumbs (Japanese-style breadcrumbs)
1 (2/3 ounce) package dried Italian salad dressing mix
4 boneless skinless chicken breasts
1/2 cup olive oil
1 (26 ounce) jar marinara sauce
1 cup parmesan cheese, finely shredded
1 cup mozzarella cheese, grated
chopped fresh parsley, for garnish

1
Preheat oven to 350 degrees.
2
In shallow dish, lightly beat eggs.
3
In separate shallow dish, combine cornmeal mix, panko and seasoning mix.
4
Dip chicken in eggs; dredge in cornmeal mixture.
5
In a large nonstick skillet, heat olive oil over medium heat.
6
Cook chicken 2-3 minutes per side or until lightly browned.
7
Place in a 13x9-inch casserole dish.
8
Bake for 15 minutes.
9
Top with pasta sauce and bake 15 minutes.
10
Top with cheese and bake 15 minutes.
11
Garnish with parsley, if desired.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/2 cup yellow cornmeal mix, 1/2 cup panko breadcrumbs (Japanese-style breadcrumbs), 1 (2/3 ounce) package dried Italian salad dressing mix, and more.

Yes, Cornmeal Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Chicken Parmesan

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