Philly Cheesesteak Pita Recipe

Name: Philly Cheesesteak Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef striploin fast fry steak, thinly sliced; 1 garlic clove, minced; 1/2 onion, thinly sliced; 1 1/2 cups bick's mild banana peppers, chunks; 1 tablespoon vegetable oil; salt and pepper; 4 white pita breads or 4 whole wheat pita bread; mustard; bick's pepper rings, hot; bick's cocktail onion, sour; bick's sandwich savers Extra garlic; 4 slices cheddar cheese (regualr or smoked)

Servings: persons

3/4 lb beef striploin fast fry steak, thinly sliced
1 garlic clove, minced
1/2 onion, thinly sliced
1 1/2 cups bick's mild banana peppers, chunks
1 tablespoon vegetable oil
salt and pepper
4 white pita breads or 4 whole wheat pita bread
mustard
bick's pepper rings, hot
bick's cocktail onion, sour
bick's sandwich savers Extra garlic
4 slices cheddar cheese (regualr or smoked)

1
Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
2
In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
3
Add Beef to pan and season with salt and pepper.
4
When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
5
Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
6
Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
7
Top with pepper rings, cocktail onions, pickles and cover with cheese.
8
Fold the bottom side of the pita over the filling and roll to make a cone.
9
Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb beef striploin fast fry steak, thinly sliced, 1 garlic clove, minced, 1/2 onion, thinly sliced, 1 1/2 cups bick's mild banana peppers, chunks, and more.

Yes, Philly Cheesesteak Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Pita

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