Three-Bean Casserole Recipe

Name: Three-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (15 ounce) can lima beans; 1 (15 ounce) can black beans; 1 (15 ounce) can dark red kidney beans; 6 slices turkey bacon (you can use regular bacon); 1 teaspoon canola oil; 1 small onion, chopped (about 1 cup); 2/3 cup ketchup; 3 tablespoons cider vinegar; 2 tablespoons molasses; 1 1/2 teaspoons dry mustard

Servings: persons

1 (15 ounce) can lima beans
1 (15 ounce) can black beans
1 (15 ounce) can dark red kidney beans
6 slices turkey bacon (you can use regular bacon)
1 teaspoon canola oil
1 small onion, chopped (about 1 cup)
2/3 cup ketchup
3 tablespoons cider vinegar
2 tablespoons molasses
1 1/2 teaspoons dry mustard

1
Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
2
Cook bacon according to package directions,until crisp; crumble and sit aside.
3
In a mediun saucepan, heatoil over low heat.
4
Add onions and cook, stirring, until softened, about 4 minutes.
5
Add ketchup,vinegar,molasses and mustard and stir together well.
6
Add 1 Cup WATER.
7
Add the beans and bacon.
8
Bring to simmer, cover and cook over low heat for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can lima beans, 1 (15 ounce) can black beans, 1 (15 ounce) can dark red kidney beans, 6 slices turkey bacon (you can use regular bacon), and more.

Yes, Three-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Casserole

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