Baked Chicken With Onions, Garlic & Rosemary

1. 1

   Position oven rack in center of oven; preheat to 400F degrees.

2. 2

   Rinse chicken parts& pat dry; season liberally with salt& pepper.

3. 3

   In a large bowl, toss together onion rings, garlic, oil& rosemary.

4. 4

   Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.

5. 5

   Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.

6. 6

   Drizzle with an additional 2 tbsp olive oil.

7. 7

   Bake until chicken is done, approximately 45-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.