How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Dill Burger?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 1/3 cup fat-free cottage cheese, 1 tablespoon Lea & Perrins Worcestershire Sauce, 1 teaspoon season salt, and more.

Is Cottage Cheese Dill Burger suitable as meat & poultry?

Yes, Cottage Cheese Dill Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Dill Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Dill Burger Recipe

Name: Cottage Cheese Dill Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/3 cup fat-free cottage cheese; 1 tablespoon Lea & Perrins Worcestershire Sauce; 1 teaspoon season salt; 1 teaspoon parsley flakes; 1 teaspoon dill; 1/4 cup A.1. Original Sauce; 1 teaspoon Morton nature seasons seasoning blend; 1/2 lb cheese slice (optional)

Cottage Cheese Dill Burger – a delicious recipe with ground beef, cottage cheese, Worcestershire Sauce, season salt, parsley flakes, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1/3 cup fat-free cottage cheese
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon season salt
1 teaspoon parsley flakes
1 teaspoon dill
1/4 cup A.1. Original Sauce
1 teaspoon Morton nature seasons seasoning blend
1/2 lb cheese slice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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Cottage Cheese Dill Burger

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