Try this homemade Outback Steakhouse Rack Of Lamb Cabernet Sauce recipe the whole family will love. Made with cabernet sauvignon wine, butter, flour and…
This Outback Steakhouse Rack Of Lamb Cabernet Sauce relies on simple, everyday ingredients such as cabernet sauvignon wine, butter, flour and fresh parsley. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026