How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Threadgill’S Creole Cabbage?

You need 9 ingredients. The key ingredients include: 6 slices bacon, diced, 2 cups yellow onions, diced, 4 cups tomatoes, diced, 1 head green cabbage, cut into 1 1/4-inch squares, and more.

Is Threadgill’S Creole Cabbage suitable as meat & poultry?

Yes, Threadgill’S Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Threadgill’S Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Threadgill’S Creole Cabbage Recipe

Name: Threadgill’S Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, diced; 2 cups yellow onions, diced; 4 cups tomatoes, diced; 1 head green cabbage, cut into 1 1/4-inch squares; 4 cups tomato sauce; 1 cup water; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Threadgill’S Creole Cabbage – a delicious recipe with bacon, yellow onions, tomatoes, green cabbage, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, diced
2 cups yellow onions, diced
4 cups tomatoes, diced
1 head green cabbage, cut into 1 1/4-inch squares
4 cups tomato sauce
1 cup water
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Threadgill’S Creole Cabbage

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