How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 7 ingredients. The key ingredients include: 8 single breasts, 1/2 pt. sour cream, 1/2 c. milk, 1 doz. corn tortillas, cut in 1-inch strips, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 single breasts; 1/2 pt. sour cream; 1/2 c. milk; 1 doz. corn tortillas, cut in 1-inch strips; onions; 1 (8 oz.) jar green chili sauce; 1/2 lb. Cheddar cheese

Chicken Ole – a delicious recipe with breasts, sour cream, milk, corn tortillas, onions, green chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 single breasts
1/2 pt. sour cream
1/2 c. milk
1 doz. corn tortillas, cut in 1-inch strips
onions
1 (8 oz.) jar green chili sauce
1/2 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Ole

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