Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 can tomato sauce; 1 Tbsp. brown sugar; 1/4 c. uncooked rice; 1/2 c. water; 1/8 tsp. thyme; 1/4 tsp. sweet basil; 1/4 tsp. dill weed; 1/4 tsp. celery seed

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with ground beef, onion, tomato sauce, brown sugar, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion
1 can tomato sauce
1 Tbsp. brown sugar
1/4 c. uncooked rice
1/2 c. water
1/8 tsp. thyme
1/4 tsp. sweet basil
1/4 tsp. dill weed
1/4 tsp. celery seed

1
Brown and drain ground beef.
2
Saute onion in oleo.
3
Add brown sugar to tomato sauce.
4
Pour tomato sauce over ground beef and simmer together.
5
Add spices and simmer all together until rice is done.
6
Parboil pepper halves in boiling water for 3 to 5 minutes. Drain; fill with meat and rice mixture and top with bread crumbs or cheese.
7
Bake for 30 minutes at 325u00b0.
8
This recipe will serve 12 people.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 can tomato sauce, 1 Tbsp. brown sugar, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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