Thousand Island And Cheddar Baked Cabbage

1. 1

   Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.

2. 2

   Boil, covered, for 12 minutes, or until tender; drain.

3. 3

   Place in a 9 X 13 inch baking dish.

4. 4

   Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.

5. 5

   Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.

6. 6

   Stir in milk and cheese gradually.

7. 7

   Cook until thickened, stirring constantly.

8. 8

   Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.

9. 9

   Spoon salad dressing over the sauce layer and bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.