Whole Wheat Health Bread Recipe

Name: Whole Wheat Health Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. self-rising flour; 1/4 c. sugar; 1/4 teaspoon soda; 1/2 teaspoon salt; 1 egg, beaten; 1 1/2 c. buttermilk; 1/4 c. honey; 1/4 c. melted butter; 1/2 c. minced walnuts; 1/2 c. raisins

Servings: persons

1
["Heat oven to 375 degrees.", "Grease 8 1/2"" x 4 1/2"" x 2 1/2"" loaf pan.", "In mixing bowl, stir together flours, sugar, soda and salt.", "Combine egg, buttermilk, honey and butter.", "Add in to dry ingredients.", "Stir just till moistened.", "Mix in nuts and raisins.", "Pour into greased loaf pan.", "Bake 45 to 50 min.", "Let cold 10 min.", "Remove from pan, cold thoroughly.", "Good served with fruit and cottage cheese."]

1511

kcal

Calories

109

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. self-rising flour, 1/4 c. sugar, 1/4 teaspoon soda, and more.

Yes, Whole Wheat Health Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!