How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes?

You need 4 ingredients. The key ingredients include: 4 lb small (1 1/2- to 2-inch) boiling potatoes such as white, Yukon Gold, or Red Bliss, peeled, 3/4 cup rendered goose fat, reserved from roast goose , or duck fat, 2 teaspoons salt, 3/4 teaspoon black pepper.

Is Roasted Potatoes suitable as general?

Yes, Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes Recipe

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb small (1 1/2- to 2-inch) boiling potatoes such as white, Yukon Gold, or Red Bliss, peeled; 3/4 cup rendered goose fat, reserved from roast goose , or duck fat; 2 teaspoons salt; 3/4 teaspoon black pepper

Roasted Potatoes – a delicious recipe with boiling potatoes, goose, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb small (1 1/2- to 2-inch) boiling potatoes such as white, Yukon Gold, or Red Bliss, peeled
3/4 cup rendered goose fat, reserved from roast goose , or duck fat
2 teaspoons salt
3/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

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