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1
Position rack in center of oven and preheat the oven to 325 degrees F.
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2
Combine the provolone and mozzarella cheeses in a small bowl.
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3
Carefully cut the baguette into 4 (5-inch-long) sections.
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4
Cut off the top third of the bread horizontally and reserve top for another use.
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5
Using your fingers, gently scoop out and discard some of the soft, inner part of the bread, leaving a 1-inch shell.
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6
Spread the tomato sauce evenly among the bread shells, about 2 tablespoons for each sandwich, and sprinkle with the Baby Bam.
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7
Divide 2 cups of the cheese mixture among the 4 sandwiches and arrange the pepperoni slices evenly on top.
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8
Place the sandwiches on a baking sheet and bake until the filling is heated through, about 20 minutes.
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9
Using oven mitts or pot holders, remove the baking sheet from the oven, sprinkle the sandwiches evenly with the remaining cheese mixture, and return to the oven.
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10
Bake until the cheese melts, about 5 minutes.
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11
Using oven mitts or pot holders, remove the baking sheet from the oven and sprinkle each sandwich evenly with some of the Parmesan.
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12
If you like, you can sprinkle with crushed red pepper for a spicy Pizzazy Pizza Sandwich (a pinch should be just right).
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13
Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon.
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14
Then store in an airtight container for up to 3 months.
