Those Potatoes Recipe

Name: Those Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 tablespoons butter; 5 tablespoons flour; 2 cups light cream; 2/3 cup chicken broth; 5 tablespoons grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 lbs peeled diced cooked potatoes, peeled and diced; 6 tablespoons crumbled Roquefort cheese; 1/2 teaspoon paprika; 2 teaspoons butter

Servings: persons

5 tablespoons butter
5 tablespoons flour
2 cups light cream
2/3 cup chicken broth
5 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon white pepper
2 lbs peeled diced cooked potatoes, peeled and diced
6 tablespoons crumbled Roquefort cheese
1/2 teaspoon paprika
2 teaspoons butter

1
Preheat oven to 450 degrees.
2
In a saucepan, melt 5 Tbsps butter.
3
Add flour and cook over low heat, stirring, for 2 minutes.
4
Remove pan from heat and gradually stir in cream and broth.
5
Cook, stirring until sauce is thick and smooth.
6
Stir in Parmesan cheese, salt and pepper.
7
Fold in potatoes.
8
Add more salt and pepper to taste.
9
Put in buttered casserole.
10
Mix Roquefort with melted butter and paprika.
11
Sprinkle on top.
12
Bake until cheese melts, 12-14 minutes.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 5 tablespoons flour, 2 cups light cream, 2/3 cup chicken broth, and more.

Yes, Those Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Those Potatoes

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