Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin tip roast or more; 2 onions, sliced; 1 family-size bottle catsup; 2 c. water; 2 Tbsp. vinegar; garlic salt to taste; 2 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1 tsp. chili powder; 1 tsp. paprika

Eats Now Editorial Team · 31 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with onions, catsup, water, vinegar, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. sirloin tip roast or more
2 onions, sliced
1 family-size bottle catsup
2 c. water
2 Tbsp. vinegar
garlic salt to taste
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder
1 tsp. paprika

1
Cook roast and all ingredients in a large covered pan on 300u00b0 for 3 hours.
2
Take out and shred with 2 forks.
3
Bake, uncovered, 3 hours longer.
4
Stir frequently.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. sirloin tip roast or more, 2 onions, sliced, 1 family-size bottle catsup, 2 c. water, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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