How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick 'N Simple Southwestern Chili?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 1 sweet red pepper, chopped, 2 Tbsp. vegetable oil, and more.

Is Quick 'N Simple Southwestern Chili suitable as soups & stews?

Yes, Quick 'N Simple Southwestern Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick 'N Simple Southwestern Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick 'N Simple Southwestern Chili Recipe

Name: Quick 'N Simple Southwestern Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 1 sweet red pepper, chopped; 2 Tbsp. vegetable oil; 1 lb. ground turkey or ground beef; 2 (14.5 oz.) cans diced tomatoes with roasted garlic; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (4 oz.) can diced green chilies; 1/2 c. whole kernel corn; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. salt; 1 tsp. pepper

Warm up with this hearty Quick 'N Simple Southwestern Chili recipe. Made with onion, green pepper, sweet red pepper and vegetable oil. Easy step-by-step…

This Quick 'N Simple Southwestern Chili relies on simple, everyday ingredients such as large onion, chopped, green pepper, chopped, sweet red pepper, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick 'N Simple Southwestern Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions