Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 recipes baked cornbread; 2 cans biscuits, cooked; 3 tsp. baking powder; 4 tsp. poultry seasoning; 6 celery ribs, chopped; 1 onion, chopped; 2 cans chicken broth; 1 small pkg. Owens hot sausage, cooked and crumbled; salt and pepper to taste; turkey broth, canned or from baking turkey; water

Servings: persons

2 recipes baked cornbread
2 cans biscuits, cooked
3 tsp. baking powder
4 tsp. poultry seasoning
6 celery ribs, chopped
1 onion, chopped
2 cans chicken broth
1 small pkg. Owens hot sausage, cooked and crumbled
salt and pepper to taste
turkey broth, canned or from baking turkey
water

1
In large baking pan, break biscuits and cornbread into small bits.
2
Add baking powder and poultry seasoning.
3
Simmer celery and onion in chicken broth for 30 minutes.
4
Add to dry ingredients. Add cooked sausage to mixture.
5
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
6
Add salt and pepper.
7
Taste and add seasonings, as needed.
8
Bake at 425u00b0 for 1 hour.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 recipes baked cornbread, 2 cans biscuits, cooked, 3 tsp. baking powder, 4 tsp. poultry seasoning, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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