Those Deep Fried Things

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   ["Make dough per recipe- without baking powder.", "Mix beef, salt, pepper, onion and water in a bowl.", "Set aside.", "Roll dough out with rolling pin.", "Cut dough into rectangles, about 3"" x 4"".", "Into each dough rectangle, place a ball of meat mixture.", "Fold dough over and seal around edges with a plate to form a sealed""pocket"".", "Heat lard over high-heat.", "Fry each""thing"" in the lard until outside is starting to brown.", "Remove and drain on paper towel to absorb excess lard."]

* Per serving · 4 servings · Values may vary.

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