Ricotta, Kale And Chicken Sausage Tart

1. 1

   Preheat the oven at 375 degrees.

2. 2

   Cook the meat for 4-5 minutes. Put the cooked meat on a paper towel to drain the grease. In the same pan, cook the onion, garlic and kale for a another couple of minutes.

3. 3

   Put the ricotta, parmesan, some salt and pepper in a bowl and fold in the kale.

4. 4

   Place the dough on a flat baking sheet. Spread the ricotta all over, leaving a 1 inch border empty. Add the sausage on top and fold the borders of the pie towards the center.

5. 5

   Bake for 35-40 minutes until golden brown and crispy. Super easy meal and delicious.

6. 6

   Et Voila, Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.