Peggy'S Apple Cake Recipe

Name: Peggy'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1 pinch ground nutmeg; 1 cup dark brown sugar (packed); 4 tablespoons unsalted butter, melted; 1/2 cup canola or vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups peeled, cored & chopped apples (I like Granny Smith - you'll need about 2 apples); 1 tablespoon turbinado sugar (optional)

Servings: persons

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 cup dark brown sugar (packed)
4 tablespoons unsalted butter, melted
1/2 cup canola or vegetable oil
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups peeled, cored & chopped apples (I like Granny Smith - you'll need about 2 apples)
1 tablespoon turbinado sugar (optional)

1
Heat oven to 325 degrees F. Grease a standard loaf pan and line it with parchment. Grease the parchment, too.
2
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
3
In a large bowl, whisk the sugar with the melted butter and vegetable oil. Whisk in the eggs, one at a time, until smooth and incorporated. Then add the vanilla and almond extracts, whisking well to combine.
4
Add the dry ingredients to the wet, and stir with a wooden spoon or rubber spatula to fully combine. Add the apples, and fold them into the batter.
5
Pour the batter into the prepared pan. Sprinkle turbinado sugar on top, if using. Bake the cake for about 1 hour, until a skewer inserted into the center of the cake comes out clean.
6
Transfer cake to a cooling rack, and allow to cool partially in the pan, about 20 minutes. Once cool enough to handle, turn out the cake and finish cooling on a wire rack. Enjoy warm, probably with a bit of fresh whipped cream or, at the very least, a glass of cold milk.

851

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 teaspoon baking soda, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Peggy'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Apple Cake

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