Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups all- purpose flour; .5 tablespoons baking powder; .25 teaspoons baking soda; .25 teaspoons salt; .75 cups sugar; .5 + 2tbsp cups whole milk; 1 egg; .5 cups butter (1 stick); 1 dash lemon extract; 1 cup diced fresh strawberries; 1 handful puffed rice cereal

Servings: persons

1.5 cups all- purpose flour
.5 tablespoons baking powder
.25 teaspoons baking soda
.25 teaspoons salt
.75 cups sugar
.5 + 2tbsp cups whole milk
1 egg
.5 cups butter (1 stick)
1 dash lemon extract
1 cup diced fresh strawberries
1 handful puffed rice cereal

1
Preheat the oven to 375 degrees. Line muffin tins with paper liners or grease the muffin tin.
2
Sift the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Stir with a spatula until all the ingredients are just combined. Combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. Add a dash of lemon extract and stir gently. There will be some lumps but don't overmix the batter or it will be tough. Add the strawberries and stir gently till they are evenly mixed throughout the batter.
3
Spoon the batter into the muffin cups. (I use an ice cream scoop, but a spoon will work just as well.) Top with a small spoonful of cereal around the edges of the muffin batter. Bake for 20 to 25 minutes, until a toothpick comes out clean and the tops are nicely browned.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups all- purpose flour, .5 tablespoons baking powder, .25 teaspoons baking soda, .25 teaspoons salt, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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