Thoor Dhal with Tomato and Onion

1. 1

   In a medium saucepan, combine the thoor dhal and turmeric with the water and bring to a boil.

2. 2

   Cover and cook over low heat until tender but not mushy, about 30 minutes.

3. 3

   Add the serrano chiles, onion, garlic and ginger and simmer until the onion is softened, about 5 minutes.

4. 4

   Add the tomato and salt and simmer until the tomato is softened.

5. 5

   In a small skillet, combine the oil, mustard seeds, curry leaves and dried red chiles.

6. 6

   Cover and cook over moderately high heat until the seeds pop.

7. 7

   Stir the spices into the dhal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.