Arancini di Riso (Rice Croquettes)

1. 1

   Dice the ham into 5 mm square pieces.

2. 2

   Also dice the cheese into 1.5 cm cubes.

3. 3

   Put the warm cooked rice into a bowl.

4. 4

   Add the tomato sauce and mix until even.

5. 5

   Also add the ham and continue to mix.

6. 6

   Divide the mixture from Step 2 into sixths.

7. 7

   Set it aside for the flavors to blend together.

8. 8

   Beat the eggs in a deep bowl.

9. 9

   Prepare the cake flour and panko separately in their own bowls.

10. 10

    With your hand, take 1/6 of the rice from Step 3.

11. 11

    Press the cheese into the middle and squeeze to make a rice ball.

12. 12

    Repeat to make 6 rice balls.

13. 13

    As if making croquettes, dredge the rice balls with cake flour beaten eggs panko in this order.

14. 14

    Pour in a decent amount of oil (for deep-frying) and heat until it's about 170C.

15. 15

    Place the dredged rice balls inside.

16. 16

    Roll the balls around in the oil and deep-fry until they are golden brown.

17. 17

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.