Caramel Oranges

1. 1

   Cut peel and white pith from oranges.

2. 2

   Cut into rounds; overlap on plates.

3. 3

   Cook all remaining ingredients in heavy small saucepan over medium heat until mixture is syrupy, stirring frequently, about 3 minutes.

4. 4

   Remove cinnamon stick.

5. 5

   Drizzle caramel sauce over oranges and serve.

No additional tips available.