How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thon En Salade (Swiss Tuna Salad Plate)?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 3 tablespoons mayonnaise, lettuce, 4 tomatoes, peeled and cut in wedges, and more.

Is Thon En Salade (Swiss Tuna Salad Plate) suitable as seafood?

Yes, Thon En Salade (Swiss Tuna Salad Plate) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thon En Salade (Swiss Tuna Salad Plate)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thon En Salade (Swiss Tuna Salad Plate) Recipe

Name: Thon En Salade (Swiss Tuna Salad Plate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 3 tablespoons mayonnaise; lettuce; 4 tomatoes, peeled and cut in wedges; 8 ripe olives; 4 hardboiled egg, quartered; 1/2 cup mayonnaise; 1 garlic clove, crushed; 1 teaspoon paprika; parsley (to garnish)

Fresh, crisp and full of flavor — this Thon En Salade (Swiss Tuna Salad Plate) is a must-try. Made with tuna, mayonnaise, tomatoes and olives. Easy step…

This Thon En Salade (Swiss Tuna Salad Plate) relies on simple, everyday ingredients such as (6 ounce) cans tuna, mayonnaise, lettuce and ripe olives. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thon En Salade (Swiss Tuna Salad Plate)

Tips for the best results

Variations & substitutions

My Personal Notes

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