Thon En Salade (Swiss Tuna Salad Plate)

Name: Thon En Salade (Swiss Tuna Salad Plate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 3 tablespoons mayonnaise; lettuce; 4 tomatoes, peeled and cut in wedges; 8 ripe olives; 4 hardboiled egg, quartered; 1/2 cup mayonnaise; 1 garlic clove, crushed; 1 teaspoon paprika; parsley (to garnish)

Eats Now Editorial Team · 540 kcal · Seafood

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Thon En Salade (Swiss Tuna Salad Plate) – a delicious recipe with tuna, mayonnaise, tomatoes, olives, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna
3 tablespoons mayonnaise
lettuce
4 tomatoes, peeled and cut in wedges
8 ripe olives
4 hardboiled egg, quartered
1/2 cup mayonnaise
1 garlic clove, crushed
1 teaspoon paprika
parsley (to garnish)

1
Mash tuna with a fork.
2
Add 3 tablespoons mayonnaise and mix well.
3
Mound tuna mixture in the center of a serving platter.
4
Surround tuna with lettuce, tomatoes, olives and eggs.
5
Combine remaining mayonnaise with garlic and mix well.
6
Strain.
7
Mix in paprika.
8
Pour mayonnaise mixture over tuna.
9
Garnish with parsley.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 3 tablespoons mayonnaise, lettuce, 4 tomatoes, peeled and cut in wedges, and more.

Yes, Thon En Salade (Swiss Tuna Salad Plate) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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