Salmon Steaks

Name: Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (3/4-inch thick); 1/2 tsp. oregano; 3 garlic cloves, minced; 1/8 tsp. pepper; 1/4 tsp. paprika; 1/2 tsp. basil; 1/4 c. lemon juice; 1/4 c. olive oil; 3/4 tsp. salt; 1 Tbsp. soy sauce

Eats Now Editorial Team · 524 kcal · Seafood

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Salmon Steaks – a delicious recipe with salmon, oregano, garlic, pepper, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks (3/4-inch thick)
1/2 tsp. oregano
3 garlic cloves, minced
1/8 tsp. pepper
1/4 tsp. paprika
1/2 tsp. basil
1/4 c. lemon juice
1/4 c. olive oil
3/4 tsp. salt
1 Tbsp. soy sauce

1
Mix
2
all
3
ingredients
4
together,
5
except
6
salmon.
7
Then marinate the fish for 1 hour.
8
Bake the fish in the sauce in a 12-inch Dutch oven for 30 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon steaks (3/4-inch thick), 1/2 tsp. oregano, 3 garlic cloves, minced, 1/8 tsp. pepper, and more.

Yes, Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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