How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 14 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 2 eggs, beaten, 1/2 c. crushed soda crackers, 1/4 c. butter or margarine, melted, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 2 eggs, beaten; 1/2 c. crushed soda crackers; 1/4 c. butter or margarine, melted; 1/4 c. undiluted evaporated milk; 1/4 c. chopped green pepper; 1/4 c. shredded carrot (fine); 1 tsp. chopped celery; 1 tsp. chopped onion; 6 drops Tabasco; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese; paprika

Corn Scallop

Eats Now Editorial Team · 409 kcal · Seafood

Corn Scallop – a delicious recipe with cream-style, eggs, crushed soda crackers, butter, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Scallop

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