How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 14 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 2 eggs, beaten, 1/2 c. crushed soda crackers, 1/4 c. butter or margarine, melted, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 2 eggs, beaten; 1/2 c. crushed soda crackers; 1/4 c. butter or margarine, melted; 1/4 c. undiluted evaporated milk; 1/4 c. chopped green pepper; 1/4 c. shredded carrot (fine); 1 tsp. chopped celery; 1 tsp. chopped onion; 6 drops Tabasco; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese; paprika

Try this homemade Corn Scallop recipe the whole family will love. Made with cream-style, eggs, crushed soda crackers and butter. Easy step-by-step instr…

This Corn Scallop relies on simple, everyday ingredients such as eggs, beaten, crushed soda crackers, butter or margarine, melted and undiluted evaporated milk. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions