How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Crunch Pie?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 3 eggs, beaten, 1 c. sour cream, 1/2 c. shredded Cheddar cheese, and more.

Is Salmon Crunch Pie suitable as seafood?

Yes, Salmon Crunch Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Crunch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Crunch Pie Recipe

Name: Salmon Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 3 eggs, beaten; 1 c. sour cream; 1/2 c. shredded Cheddar cheese; 1/4 c. mayonnaise; 1 Tbsp. grated onion; 3 drops Tabasco sauce; 1/4 tsp. dill weed; Whole Wheat Crust (recipe below)

Salmon Crunch Pie – a delicious recipe with salmon, eggs, sour cream, Cheddar cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
3 eggs, beaten
1 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 c. mayonnaise
1 Tbsp. grated onion
3 drops Tabasco sauce
1/4 tsp. dill weed
Whole Wheat Crust (recipe below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Salmon Crunch Pie

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