Thompson Banana Pudding

1. 1

   In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk.

2. 2

   In a separate bowl fold the thawed whipped topping and all of the sour cream together.

3. 3

   Slice bananas.

4. 4

   In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture.

5. 5

   Repeat layers until the pudding is gone and top with remaining whipped topping.

6. 6

   You can add a few vanilla wafers to make the top more decorative.

7. 7

   Chill in the fridge for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.