Cheesecaked Filled Roasted Butterut Squash Cupcakes -Love These

1. 1

   mix cream cheese on high for 5minutes,add confectioners sugar,egg white and vanilla, mix thoroughly,set aside. Sift together, flour,,pumpkin pie spice,baking powder and salt,set aside. In another bowl mix squash,2 eggs,raw sugar,melted butter and 1 teaspoon vanilla. Combine with dry ingredients. Line mini cucake pans with papers fill 1/3 with squash mixture, 1/2 teaspoon cream cheese filling then top off with squash mixture.bake app. 15-18 min.Remove allow to cool.

2. 2

   mix cream cheese and butter 5 minutes, then add sugar,vanilla and nutmeg mix completely. Put into pastry bag with shell tip and decorate each cupcake

* Per serving · 4 servings · Values may vary.

No additional tips available.