Mom'S Sour Cream Coffee Cake Recipe

Name: Mom'S Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1/2 cup (one stick) softened butter; 3/4 cup granulated sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups flour (all-purpose); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 'Topping'; 3 tablespoons butter, softened; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup chopped pecans

Servings: persons

Batter
1/2 cup (one stick) softened butter
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
2 cups flour (all-purpose)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
'Topping'
3 tablespoons butter, softened
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans

1
Preheat oven to 350 degrees
2
For batter: Cream together butter and sugar until fluffy. Stir in vanilla. Add in eggs, one at a time, beating after each is added.
3
Sift together flour, baking powder & baking soda.
4
Add 1/3 of dry ingredients to butter mixture and mix in. Add about 1/3 of sour cream to batter and mix well. Continue alternating flour mix and sour cream until all is combined and smooth
5
In a separate bowl, mixt together 'topping' ingredients. Note: original recipe called for double (1 full tsp.) this amount of cinnamon. Increase to 1 tsp. to taste, if desired.
6
Butter well a 10 inch tube or bundt pant. Spread 1/2 of the batter evenly in the pan. Dot the batter evenly with 1/2 of the nut mixture. Cover with remaining batter and top with remaining nut mixture.
7
Bake about 50 minutes. Toothpick should come out clean of batter. Cool 10 minutes and remove from pan.

1070

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 1/2 cup (one stick) softened butter, 3/4 cup granulated sugar, 3 eggs, and more.

Yes, Mom'S Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Sour Cream Coffee Cake

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